A SIMPLE KEY FOR SALADS UNVEILED

Maash ki Dal, or sukhi (dry) break up urad dal, is probably not mainstream, but it surely's beloved by all who've experimented with it. This recipe can make it in the standard Pakistani and Punjabi way – dry, as in business, but cooked by way of – and adorned with delicate slivers of ginger and warming inexperienced chili peppers.Kebab residenc